Saturday, May 8, 2010

Love, Dad

So today's lunch was a small can of Italian tuna, with pine nuts, red leaf lettuce and baby carrots, along with pane di sesame, followed by strawberries, raspberries, banana and vanilla ice cream, all washed down with sp and a Spanish sauvignon blanc, consumed in full sun in the courtyard, with all the air conditioners silent, and the Wall Street Journal.  Just missing you!
 
Love, Dad

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